Try this one-pan chicken and veggie bake for a quick and easy midweek dinner

One-Pan Chicken and Veggie Bake


  • 4 shallots, diced
  • 2 cloves garlic, crushed
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 2 tbsp wholegrain mustard
  • Salt and freshly ground black pepper (to taste)
  • 4 chicken thighs, skinless and boneless
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 2 large baking potatoes, cubed
  • 1 tbsp pomegranate seeds
  • Fresh parsley to garnish (optional)


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